Luxury Restaurant Group Inc. is a Canadian company headquartered in Calgary, Alberta. Our restaurant brands include Flatiron Kitchen and Bar (a premium casual restaurant concept), Kayne's (a middle casual restaurant concept) and Chiasso Coffee Company (a third-wave café concept). Luxury Restaurants grew out of a vision for what we felt was missing in the Canadian market place — innovative, superior quality food delivered with exacting service standards in a fun, casual environment. Whether you are enjoying a Certified Angus Beef steak at Flatiron, or sipping on an expertly prepared latte made from the finest artisan roasted coffee beans at one of our Chiasso locations – our attention to detail can be appreciated throughout.
Our Food
Our food philosophy is simple: fresh, quality ingredients + great chefs = fabulous food. Our passion for finding quality ingredients and creating a unique dining experience radiates from the walls of our restaurants, as well as the inspired cuisine prepared by our industry leading culinary teams. From our made in-house daily soups, fresh baked cookies, to our made-from-scratch sauces, batters, and bases; we take the time to create delicious menu items that our guests are sure to enjoy and return for. We love to deliver a great experience, but at the end of the day, it's the food that keeps our guests coming back.
Our People
The primary goal in any of our restaurants or cafes is to create experiences that enrich our guest's lives. Our success hinges on our team's professional skills, commitment to the craft, and organizational dedication. That's why we only select the best, and work hard to develop our partners to be the best in the industry. We have compiled a unique team of industry experts to lead and train our Service and Culinary Partners in order to pass our passion for great food and excellent service on to our guests.
